Ingredients
- 1.5 lean corned beef (silverside)
- 1 brown onion
- 2 bay leaves
- 1/4 --- brown sugar
- 1 carrot
- 6 peppercorns black
- 20 grams malt vinegar
- 300 grams potatoes, quartered
- 9 mini corn cobs
- 1/2 cabbage
- 1000 grams water
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour water into the TM bowl. Add peppercorns, bay leaves, half of the brown sugar and malt vinegar into the bowl.
Place the brown onion and carrot into the simmer basket. The corned beef/ silverside is then placed into the bottom varoma tray and cooked for 60 minutes/ varoma/ speed 2.5
"Counter-clockwise operation" .After time is up, add some more warm water to bring the level up to the 1L mark again. Add the corn to the bottom varoma tray with the corned beef/ silverside.
Place the potatoes into the top varoma tray and steam for another 60 minutes/ varoma/ speed 2.5
"Counter-clockwise operation" .Once cooked spinkle the remainder of the brown sugar onto some alfoil, place the corned beef/ silverside on top of the brown sugar and wtap in the alfoil. Leave for 15 minutes before slicing & serving.
Put the cabbage in the top varoma tray for 10 minutes/ varoma/ speed 2.5
"Counter-clockwise operation" .Take all the vegetables and place them in a Thermoserver before serving.
Corned Beef - Silverside - Kermie Kreations
Tip
Getting a corned silverside that is flat and will fit in the bottom varoma tray. That way other veggies can be placed on the top tray.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG sooo tasty. Bought 1.8k silverside from butcher cooked an extra 30mins. Following recipe exactly except for extra time for larger piece of meat. Hubs said it's the best ever. Swapped out corn for steamed pumpkin.
thank you for a very simple and tasty meal
We love this recipe! It’s always cooked perfectly
Easy and tasty! I won't cook silverside any other way now!
NO Mustard Sauce included
nice apart from that
Fabulous
Cooked for dinner last week amazing repeating tonite a favourite for new
Quick and easy. Family loved it
Tried this a few weeks back and turned out brillantly, followed as per recipe will be cooking this again,thanks
First time cooking my Silverside in my Thermie and it was AMAZING. Thanks.
Wow, I am amazed at how this turned out. Definitely a favourite in this household!