Ingredients
MASH POTATO
- 500 grams Potatos, Chopped
- 125 grams Milk
- 25 grams Butter
- salt & pepper, To taste
CURRY SAUSAGES
- 10 sausages
- 1 onion, Chopped in half
- 2 cloves garlic
- 1 carrot, Roughly Chopped
- 2 sprigs parsley, Leaves only
- 3-4 level tablespoons curry powder
- 1 tablespoon ground cumin
- 400 grams Tinned tomatoes
- 2 tablespoons TM stock paste
- 300 grams water
- pepper to taste
- 1 teaspoon sugar
- 1 1/2 tablespoons Corn Flour
- 2 tablespoons olive oil
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place chopped potatos in the TM basket & 900g water in the TM bowl, place lid on & Varoma on the top. Piece the sausages with a fork & lay them onto the varoma tray. Cook for 14min/ Varoma /Sp 4.
Onced done take the Varoma tray off an set aside. Empty the TM bowl & place the half cooked potatos in with the milk & cook for a further 6min/ 100degrees / Sp1, by this time the potatos with be soft an mushy. Add the butter & salt & pepper & mash for 25 - 30 seconds speed 3 (max), until desired consitency is achieved. ( Do not overwhip as the potatos with be gluggy.
Done! Trasfer in the thermosaver & continue with the curry sausages.
Rinse out bowl with hot water (no need to wash). Place onions, garlic, parsley & carrots into the TM bowl & chop 3sec /sp5
Add oil, curry powder , cumin & saute 4min/ Varoma / Sp1
Add tomatoes, TM stock paste ,water, peper & sugar cook for 10min / 100 degrees/ Sp1
Chop the sausages into 1 1/2 cm peices & add to the TM bowl. put cornflour with a little water into a cup to form a paste & add that into the bowl also, stir around with the spatular. Cook for 8min/100 degrees/reverse / Sp1
Serve with your Mash Potato
Tip
Can also serve with rice or steamed vegies (eg, broccoli , Cauliflower ect.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I cook this at least once a month. Whole family loves it and it's hubby's most favourite dish ever!
This is, hands down, THE BEST curried sausages recipe I've ever tasted. We make with veggie sausages for a vegetarian option and it's just heavenly perfection. Thank you so much bel90 for your amazing recipe.
Delicious!! Family loved it. I added 2tbsp of curry powder & plenty hot enough for little ones. Needs more mash.
My husband loves this we make it with less curry and I add extra veggies
Thank you for this lovely recipe, was very delicious.
Way to much curry for us too but still managed to eat it will do again but will not add as much curry I only did 3Tbsp's too. Need more mash too so will cook more potatoes next time too. My sausages shredded a little too & I reversed when said?? But tasty recipe overall
Hubby & son loved this. It took way longer than the advised time though.
this is a great recipes, my family really enjoys it
Great meal, we always have heaps of meat left over but potato is well gone!
extra is great to have leftovers or freeze for another night
So yummy. Great recipe. The only downer was it took about 1 hr to cook and get through all the steps instead of 35mins. Would also be helpful if alk the steps were separated so its easier to read
Just a helpful hint anyways. Thanks for the delicious recipe 
Are you sure to delete this comment ?