Preparation time
5min
Total time
55min
Portion
6
portion(s)
Level
easy
Ingredients
German savoury Meat loaf
- 2 eggs
- 50 grams of dried bread crumbs
- 1 small onion, peeled and quartered
- 2 cloves of garlic, peeled
- 1 medium red capsicum, cored and roughly chopped
- 2 Rashers of Bacon, rind removed and roughly chopped
- 2 large sweet and sour dill pickles, roughly chopped
- 40 grams of oil
- 400 grams of beef mince
- 400 grams of pork mince
- 1/4 level teaspoon of chilli powder
- 1/2 level teaspoon of dried thyme
- 1 heaped teaspoons of parsely
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Chop dill pickles for 2 seconds, speed 4 - repeat and place them aside
With out washing the bowl add onion, garlic, bacon, capsicum and chop 4 seconds, speed 5 scrape down bowl and repeat
Add the oil and cook 3 minutes, 100deg, speed 2
Add the bread crumbs and spices, dill pickles roughly stir with your spatula
Now distribute the pork in the bowl, add the eggs and now add the beef
While the bowl cools down to under 60deg, preheat the oven to 160 fan forced 180 deg if not and grease your loaf pan
Mix 30 seconds in dough mode and repeat - give a stir with your spatula
Evenly distibute the mixture in your loaf pan, place your pan on a baking tray and cook 160 deg for around 50mins Let it sit for 10mins and pour of the juices - carefully turn out on a board and slice
Serve with greens or salad - even delicious cold in wraps or sandwiches/rolls
Tip
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Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy and lovely cold.
Moist and full of flavour. My whole family really loved this. Great left overs too
This meat loaf was delicious. We don’t do Capsicum so I subbed Carrot. The only change I made. Highly recommended 👍
I just love a good meatloaf. This is moist and meaty with great flavours. I suspect it will be even better, when it's cold. I couldn't wait!
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