Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
20min
Portion
4 portion(s)
Level
easy
  • TM 6
published: 2023/08/13
changed: 2023/08/13
Create a variant

Ingredients

Gyukaku Japanese BBQ Marinade Sauce

  • 20 grams garlic cloves
  • 60 grams leeks, divide into 3 parts
  • 20 grams Minced Ginger
  • 2 teaspoons salt
  • 2 tablespoons sesame oil
  • 1 teaspoon black pepper, freshly ground
  • 5 tablespoons oil
  • 60 grams Japanese Soy Sauce
  • 90 grams mirin
  • 1 tablespoon garlic ginger paste, which has just been made
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon Japanese rice vinegar
  • 20 grams light brown sugar
  • 1/2 teaspoon oyster sauce
  • 500 grams Japanese Barbeque Meats
Add to shopping list

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Put 20 grams garlic cloves. Chop 3 sec / sp. 7
  2. Add 60 grams Leeks and 20 grams mincedGinger. Chop 3 sec / sp. 7
  3. Add 2 teaspoons Salt, 2 tablespoons sesame oil, and 1 teaspoon black pepper, freshly ground, and 5 tablespoons oil. Blend so it becomes paste 15 sec / sp. 7. Cook 8 min / 120 C / sp. spoon
  4. Set the ginger garlic paste aside. You may keep the leftover in the freezer (pack per 1 tablespoon)
  5. (You may or you may not rinse the bowl) Add 60 grams Japanese Soy Sauce, 90 grams Mirin, 1 tablespoon garlic ginger paste, 1/2 teaspoon black pepper, 1/4 teaspoon sesame oil, 1/2 teaspoon Japanese rice vinegar, 20 grams Light Brown Sugar, 1/2 teaspoon Oyster sauce. Cook 5 min / 100 C / sp. 1
  6. Marinade 500 grams Japanese barbeque meats with the sauce and grill with cast iron or any BBQ grill set.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Holiday Picnic Chef recipes Cooking for large family Cooking Grilling Easy Quick Dinner Egg free Lactose free Non-dairy Nut free Japanese Main course Meat dish Sauce

Print recipe

Gyukaku Japanese BBQ Marinade Sauce by Levi
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: