Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
10 portion(s)
Level
easy
  • TM 31
published: 2013/05/09
changed: 2013/05/09
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Ingredients

Hamburgers

  • 3 slices bread
  • 450 grams Rump Steak (Semi Frozen), Trimmed of fat and sinew
  • 1/2 large red onion
  • 1 clove garlic
  • 1 carrot
  • 1 egg
  • 2 tablespoons tomato sauce
  • 1 tablespoon American Mustard
  • 1 tablespoon Worcestershire sauce, (Optional)
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Recipe's preparation

    Hamburgers

  1. Year bread slices in half and put into TM bowl, mill for 5 seconds /Speed 8. Set Aside

  2. Dice rump steak (having trimmed away fat and sinew). Place into TM bowl and mince for 10 seconds/Speed 6. Set aside with breadcrumbs.

  3. Add garlic, onion and carrot to TM bowl and chop for 15 seconds/Speed 7)

  4. Scrape down bowl and ensure carrot is finely chopped, chop again if necessary. Add meat and breadcrumbs back to bowl, along with tomato sauce, American mustard, Worcestershire sauce and egg. Mix for 15-20 seconds/Reverse/Speed 3

  5. Take a handful of mixture and shape into hamburger patties. Grill or oven bake to your liking. 

Tip

Serve with your choice of salads & sides.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Hamburgers
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