Ingredients
- 800 g Gravy Steak cut into 3cm cubes
- 15 g plain flour
- 30 g oil
- 2 Onions - Quarters
- 300 g mushrooms
- 420 g water
- 2 teaspoons Beef or Vegetable Stock
- 60 g tomato paste
- 20 g honey
- 15 g seeded mustard
- 1 heaped tablespoons Thyme
- to taste salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Onions into TM bowl. Chop 1sec sp5.
Saute for 3mins 100 degrees sp1.
Place Beef and Flour into TM bowl, season with Salt & Pepper. Mix 10-15 sec Reverse sp3.
Add Mushrooms, Water, STock, Tomato Paste, Honey, Mustard and Thyme.
Cook for 60mins 100 degrees Reverse sp 1-2 (initially turn up to sp3 to mix ingredients together)
Cook for 25mins 100 degrees Reverse sp 1-2 (without MC to thicken sauce). If you think sauce is thick enough for you leave MC in place.
Serve with crusty bread and rice or mash potato and/or vegetable of your coice.
Tweak to suit your tast buds. (This was a slow cooker recipe done in 6hrs).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, meat extremely tender. Next time, I might add a little cornflour to make it even more thicker. Will also serve it with a mash, rather than rice to soak up all that yummy gravy. Thanks for sharing a great recipe.
Quite a nice dish although next time I will reduce the amount of mustard. I added a dash of Worcestershire sauce. I used oyster blade and it easily cooked in the given time.
"Closed lid"
Made this last night for the family and it was absolutely beautiful. Followed the receipe to a T with no problems at all.
Great recipe. i made it when I had time in the middle of the day and popped it in the fridge. I used it as a pie filling that night and it was great. I made sure to cut the beef into big 3cm cubes as I read the comment someone made about it turning to mush and I thought maybe they cut the bits too small?!
How unfortunate that your meal was mushed. Shame. I can't say I have ever had this happen. The only thing I can think of is speed, but if you ( which sounds like you did) follow the recipe, I struggle to see how, but it did. Hhhmm - maybe you had super tender meat! Did you notice when it turned to mush? Was it at the 60min mark or after the resetting to 25min? T
Believe in yourself!
Have Faith in your abilities!
This recipe was tasty but mine turned to mush. It was definitely on reverse but the meat had just fallen apart. Anyone have the same problem or ideas for a solution?
An easy and tasty recipe.
Loved it would have it again