Ingredients
- 2 carrots
- 1 brown onion
- 30 grams olive oil
- 1/2 level teaspoon tumeric powder
- 500 grams chicken breast
- 1 heaped tablespoon TM vegetable stock
- 40 grams honey
- 70 g Whole grain mustard
- 2 Stalks of celery
- 1 tin of corn
- 100 grams water
- 150 grams cream
- 250 grams Fresh or frozen green beans or peas
- 1 clove garlic
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. add garlic and onion into bowl and chop for 3-5 sec
2. scrap down sides and add oil and cook for 1 min/speed 1/ 100c
3. insert Butterfly and add all other ingredients except for cream and cook for 10min/
"Counter-clockwise operation" /speed2/100c4. add cream and cook for 5min/
"Counter-clockwise operation" /speed 2/100c5. serve with your choice of rice or pasta
Tip
You can double this recipe. Increase cooking time in step 3 to 15 minutes.
You can also change the vegetables to suit what you have in the fridge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very moorish, delicious recipe.
When I went to cook it, the butterfly whist kept coming off due to all the ingredients. Did anyone else experience this?
My youngest sons feedback "mum, I don't like it.........I Love It! Only thing I changed was adding a tablespoon of cornflour, and I used a tub of the pantry cream
This was yum
I did make a few changes, I only added hald the water and a clove extra of garlic. I didn't add the corn and cooked it on speed soft for the duration of the chicken (and it stayed intact) and i also added a couple of extra of veggies. I did find it still had quite a bit of liquid so I think next time might need to add a thickening agent.
Jess
Wow I didn't have that problem at all, but I pretty much always use the butterfly to help keep my chicken together, what a shame... but everyone is different. Maybe using a milder mustard such as American would be more to your taste... or less if you ever make it again. Hope you find a recie you like
I didn't really enjoy this dish. The chicken was cut up so much the meal turned into a stew, with the mustard overbearing. I also would reccomend to reduce the water to 50g as it was very runny.
Really tasty!
Made it without celery or water - perfect consistency served with rice. Chopped the chicken into 3 - 3.5cm cubes but it definitely still shredded it a bit on speed 2 reverse.
Tastes so good my 1year old and 4 year old love it!
Made this for the kids last night and they loved it! Found it was a bit watery but I served with rice so ended up perfect. I also cooked on sped 1 instead of 2 and the chicken came out pretty good
It has been requested for the next meal plan!
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