Ingredients
- 2 piece brown onions, peeled & halved
- 2 cloves garlic, peeled
- 3 cm fresh ginger piece
- 2 tbsp oil, e.g. ghee, olive oil
- 7 leaf Curry Leaves
- 1 tsp turmeric powder
- 2-3 tsp chilli powder, (can be ommitted)
- 1 tsp Cumin Powder
- 2 tsp coriander powder
- 1.5 tsp salt
- 1.5 tbsp white vinegar
- 1000 g diced lamb
- 2 piece green chilli, Halved, split, seeds removed if desired (can be ommitted)
- 3 tbsp Coconut Flour, toasted
- 125 g coconut milk
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and ginger in bowl, insert MC, blitz for 6 seconds on speed 6. Scrape down bowl, and blitz for a further few seconds if any chunks are left.
Add the oil and curry leaves to the bowl, insert MC, and cook for 5:00 on Varoma
"Counter-clockwise operation" 
"Gentle stir setting" .Add turmeric powder, insert MC, cook for 30 seconds on Varoma
"Counter-clockwise operation" "Gentle stir setting" .Add remaining spices, insert MC, cook for 1:00 on Varoma
"Counter-clockwise operation" "Gentle stir setting" .Add salt and vinegar, place basket on lid, cook for 1:00 on Varoma,
"Counter-clockwise operation" "Gentle stir setting" .Add the lamb and green chillis, insert MC, cook for 5:00 at 110 degrees,
"Counter-clockwise operation" "Gentle stir setting" , reduce to 100 degrees and cook for a further 20:00, "Counter-clockwise operation" "Gentle stir setting" .Scrape down the sides of the bowl. Add the coconut flour and coconut milk, place steaming basket on lid, cook for 10:00 on 100 degrees,
"Counter-clockwise operation" "Gentle stir setting" .Check that the sauce has thickened - if still too runny, place steaming basket on lid, and cook a few more minutes on 100 degrees,
"Counter-clockwise operation" "Gentle stir setting" .Serve with steamed rice and natural/greek yoghurt.
Modified from the photo of an old recipe my sister gave me! I'd attribute it to the actual source if I could!
Tip
Toast the coconut flour in a dry non stick pan - stir constantly, take care not to burn it.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this recipe
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