Ingredients
Mango Chicken
- x2 420 grams cans mango slices in syrup (drained)
- 120 g coconut milk/cream
- 1 Brown onion, quartered
- 2 garlic cloves
- 2 tbsp TMX vegetable stock concentrate
- pinch ginger ground
- 1 tbsp garam masala, powder, (I used homemade)
- 1 tsp tumeric powder
- 2 tsp Coriander leaves, dried
- 600 g chicken breast, cut into thick cubes
- 300 g frozen vegetables, thawed
- 30 g olive oil
Rice
- 250 grams jasmine or basmati rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add 1 can of drained mango slices, coconut milk/cream and 1 tbsp TMX stock to
and blend 10 seconds/speed 7 or until smooth. Set aside2. Into clean
add onion and garlic and chop 3 seconds/speed 73. Add oil, spices and 1 tbsp TMX stock to
, saute 2 mins/Varoma/speed 1 4. Add chicken to
and cook 15 mins/100 degrees/
/
5. Add vegetables and mango puree to
and cook with MC off, 15 minutes/100 degrees//6. Set aside in thermoserver
7. Dice reserved tin of mangos and add to thermoserver
8. Cook rice with TM basket as per the Everyday Cookbook
Mango Chicken Curry
and blend 10 seconds/speed 7 or until smooth. Set aside
/
Tip
If the chicken is diced too small, the chicken will loose its texture and become shredded
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids & Hubby devoured this and we all went back for seconds. We rate this 9/10. YUM!
Wow! Yum!
Tried this tonight but swapped the tinned mango for fresh (defrosted) flesh from my wonderful mango tree. And I put the whole lot in at the first step as I wasn't fussed about having chunky bits.
i think this might be my new favorite recipe!
This is probably my all time favourite thermomix recipe!
i love love love it!
i do change a couple of things. I don’t add frozen veggies, but instead serve fresh steamed veggies on the side.
Also no coriander or ginger.
And lastly I purée both tins of mango in the first step as I don’t like chunks.
I make this nearly weekly, SO good!!
This was really simple, great taste, and my kids LOVED it. However my husband who doesn’t like any curry, hated it! Not to worry, it was a huge winner in my books simply because 2 of 3 kids ate all that was on their plate, then asked for more! Doubled the chicken, cooked for longer. Steamed fresh veg in varoma basket while cooking rice. Served with roti. Delicious. Can’t wait for lunch tomorrow!
This was absolutely amazing! Mr 4 and Mr 2 devoured it, and even the 10 month old loved it!
Will definately be making this again.
I used 500g of fresh mango instead of the tin of mango slices, as we had surplus mangoes, but look forward to trying it with the tin when we can't get cheap mango.
Thankyou so much for a great recipe!
One can of mangoes, gave me 255g flesh drained for reference. I used a can for the puree and then about 1.5 fresh mangoes diced to stir through. Great recipe, which my kids loved. I used up some of the coconut cream with water in the unwashed bowl which gave a delicious Coconut Curry Rice too. Poured the curry onto raw beans in the Thermoserver which cooked them perfectly by the time rice was cooked.
Beautiful curry!!
I have made this recipe numerous times and it is always a winner. Is mild enough for kids and has so much flavour. Thanks!
Made this tonight while we are camping with our Thermomix. We all loved it. Great flavour. Will definitely make again!! Thanks
Thank you for all the positive comments and I am glad that this recipe is being enjoyed. It is a favourite in our house.
We were given some fresh mango and thought we'd given this recipe a try and we enjoyed it very much. Thanks
Jess