Ingredients
- 1 onion
- 2 cloves garlic
- 1 red chili
- 2 cm ginger
- 1 tsp turmeric ground
- 15 grams olive oil
- 300 grams chicken breast diced
- 5 florrets of brocolli, chopped
- 1 tablespoon white vinegar
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 220 grams mangos canned or fresh
- 50 grams mango syrup
- 200 grams coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quartar onion. Place onion, garlic, chilli, ginger and tumeric into Thermomix bowl. Chop 5 sec speed 7. Scrape sides.
Add oil. Cook 100 degrees, 3 minutes, speed 1.
Add diced chicken breast and all other ingredients into Thermomix bowl. Cook 100 degrees, reverse speed soft, 10 minutes. Place in thermoserver to thicken up the sauce and Serve with rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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