Ingredients
Rissoles/Hamburger Patties
- 1 clove garlic
- 1 onion, brown
- 500 grams mince beef, Lean
- 1 cup breadcrumbs (approx)
- 1 tablespoon tomato sauce
- 1 tablespoon smokey BBQ sauce
- 1 tablespoon soy sauce
- 3 tbsp dried chillie flakes
- 1 carrot
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If necessary create breadcrumes by placing two slices of bread in the TM and turboing for 2-3 pulses. Loaf Ends work best here.
2. Place garlic and onion in bowl and chop - 2-3 secs on speed 7
3. Scrape down sides with spatula and repeat if necessary.
4. Weigh mince in bowl.
5. Add remaining ingredients except carrot.
6. Grate a carrot into the ingredients using a normal grater. You want thin slices of carrot to give surface area. Do not chop in the TM.
7. Mix all ingredients with measuring cup in place -
"Counter-clockwise operation" on speed 3 for approx 30 secs or until combined. Add more breadcrumbs if too wet. 8. Use spatula to remove mince mixture and make patties/rissoles using a large spoon to ensure similiar sizing. Refrigerate until ready to cook.
9. Cook iIn a fry pan with a little olive oil or on a BBQ.
10. Serve with tomato sauce.
Rissoles/Hamburger Patties
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great recipe my husband loved it,I used 2 teaspoons of chilli flakes. It all bound together amazingly.
Thank for a great recipe.
I love this recipe but find that half a teaspoon of chilli is plenty enough for my family. Any more and I would consider it to be hot and not mild. The recipe says 3 tablespoons - which I assume is a typo
Thermo Bel-lissimo - Northern NSW Consultant
3 teaspoons of Chilli flakes gives enough for people to notice that there is chilli but it is not hot.
Add more chilli if you want it to have a stonger chilli-heat.
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