Mince Beef Stir Fry

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

35min

Portion

4 portion(s)

Level

easy

TM 6

by jamielee1986

published: 2024/09/30

Add to collections

Create a variant

Ingredients

Rice

240 g basmati rice

Sauce

.1 litre soy sauce
4 teaspoons rice vinegar
10 g ginger, stem, Grated
2 cloves garlic, Crushed
4 teaspoons honey

Stir Fry

600 g Beef mince
2 teaspoons sesame oil
1 piece brown onion, Sliced
1 piece red capsicum, Sliced
2 pieces carrots, Sliced
200 g snow peas

Add to shopping list

Accessories you need

Simmering basket
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

1. Cook the Rice:
•Place 1000g of water in the Thermomix bowl. Insert the simmering basket and add the rice.
•Cook for 18 minutes / Varoma / Speed 4.
•Once done, remove the simmering basket with the rice and set aside.
2.Make the Sauce:
•In a bowl, whisk together the soy sauce, rice vinegar, ginger, garlic, and honey. Set aside.
3.Cook the Beef Mince:
•Add beef mince to the Thermomix bowl.
•Cook for 8 minutes / Varoma / Reverse / Speed 1 until browned. Break up the mince by scraping down the sides halfway through.
•Remove mince from the bowl and set aside.
4.Cook the Vegetables:
•Add sesame oil, onion, capsicum, carrots, and snow peas to the bowl.
•Sauté for 6 minutes / Varoma / Reverse / Speed Soft.
5.Combine Sauce and Meat:
•Pour the sauce over the vegetables in the Thermomix bowl and bring to a gentle boil for 3 minutes / 100°C / Reverse / Speed 1.
•Add the browned mince back to the bowl and mix for 2 minutes / 100°C / Reverse / Speed Soft.
6.Serve:
•Divide the rice into four servings and top with the beef stir fry. Store leftovers in the fridge if needed.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.