Preparation time
1h 0min
Total time
1h 20min
Portion
4
portion(s)
Level
easy
Ingredients
Ingredients
- 2 centimetre ginger
- 1 egg
- 2 tablespoons tamari
- 2 teaspoons Coconut sugar
- 1 tablespoon Corn Flour, gluten free
- 1/2 teaspoon Bi Carb Soda
- 2 garllic cloves
- 500 grams Beef fillet, cubed
- 200 grams onion
- 40 grams peanut oil
- 1 tablespoon sambal oelek
- 1 tablespoon hoisin sauce
- 1/2 teaspoon Chinese 5 spice
- 1 tablespoon rice wine vingar
- 1 tablespoon Seasame oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place ginger, egg, tamari, sugar, cornflour, bicarb & arlic into mixing bowl. Chop 5sec/speed 8.
Place beef into large bowl, pour marinade on top. Marinade for 1-3hours. Clean and dry bowl.
Place onion, peanut oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides. Saute 4min 30 sec/ 100 deg/speed 1.
Add beef & marinade, sambal oelek, hoi sin, chinese 5 spice, rice wine vinegar & sesame oil cook 15 min/100 deg/
"Counter-clockwise operation" /
"Gentle stir setting" .
Add pinch salt & pepper if desired. Cook for a further 2 mins/ 100 deg/"Counter-clockwise operation" /"Gentle stir setting" , or until beef is cooked to your preference.
Tip
This recipe is a variation of the Mongolian Lamb Hotpot from the Basic Cook Book
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good! I used a cheaper cut of meat , sizzling steak, and also used the blade cover when cooking the meat. So tender and delicious. Everyone smashed through the lot ( Doubled the recipe) 👌
This is DELICIOUS! I have added this recipe to my cookkey using the new feauture on cookidoo! Thank you
mothejo: Chinese 5 spice isreadily availablein all supermarkets. Masterfood make one...it will be with the other spices. Hope this helps.
OMG! This was incredible! Cooked a double batch in my TM5
"Closed lid" . Fed 6 adults and got rave reviews...asked me to cook this again and keep this on rotation for dinner. Added Pak Choy and snowpeas when 5 mins left to cook. So yummy
This is so good!
A weekly request now.
I can't find Chinese 5 spice so just go back to basics with the individual spices and leave out fennel.
If not using good quality beef it needs to be cooked longer to make it really soft.
Yum!
One of our faves! Hubby always gets so excited when I tell him we are having it for dinner! Thankyou for sharing 😊
Thanks so much for sharing this recipe it TRULY is delicious
Depth of flavour in this dish is absolutely amazing!
Amazing
A hit with the whole family! Thank you
I have TM31 and used 600g thin beef strips and kept all other measurements the same - it fed 2A 2C with steamed vegies and rice spot on. Would have loved to use 1 tablespoon sambal oelek, but knew 7yo & 9yo hot-o-phobes 
would never eat it. Used 1 teaspoon and it had just a bit of kick - the one who declared it was too spicy continued to gobble it down with plenty of rice. They both licked their plates. Will be a regular in our house and so easy!!
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