thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
2 portion(s)
Level
--

Ingredients

  • 1 1/2 tsp cumin
  • 1/2 tsp ginger
  • 1/2 tsp Grnd Coriander
  • 1/2 tsp allspice
  • 400 grams chicken
  • 250 grams Pearl Cous Cous
  • 1 red capsicum
  • 1/2 Zuchhini
  • 1/2 lemon zest
  • 1 bunch parsley
  • 60 grams currants
  • 1 tbsp Vege Stock Concentrate
  • 500 grams water
  • 20 grams olive oil

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Combine spices. Brush oil with some of the spices onto chicken

    Place into varoma tray. Fill TM bowl with 700g water and steam for 20 mins/Varoma/speed 1

    Once cooked, place into Thermoserver

    Chop parsley and lemon zest 4 sec/speed 7

    Add oil, capsicum and zuchhini. Saute 3min/100d/Counter-clockwise operation"Counter-clockwise operation" /speed 1

    Add cous cous, remaining spices, water, and stock. Cook 10min/90d/Counter-clockwise operation"Counter-clockwise operation" /speed 1

    Stir in currants, slice chicken and serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Moroccan Pearl Cous Cous with Steamed Chicken

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