Ingredients
Ingredients
- 1 brown onion, peeled & halved
- 1 clove garlic, peeled
- 3-5 sprigs tarragon, fresh
- 20 grams olive oil
- 500 grams chicken thighs, halved, then quartered
- 1 leek, white part only, washed, sliced
- 200 grams mushrooms, washed, sliced
- 175 grams chicken stock, (or equivalent VSC/water)
- 100 grams cream, fresh
- 1/2 lemon, juice of
- 1 heaped teaspoon wholegrain mustard
- to taste salt, freshly ground
- to taste pepper, freshly ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and tarragon into TM Bowl
and chop for 2-3 seconds on Speed 7. Scrape down sides of bowl.Add oil and saute' for 2 minutes at 100'C on Speed 1.
Add chicken, leek and mushroom to TM Bowl
and saute' for 5 minutes at 100'C on Reverse 
plus Speedsoft 
. Scrape down sides of bowl. Add stock, cream, lemon juice, mustard, salt and pepper, and cook for 17 minutes at 100'C on Reverse
plus Speedsoft . Serve with cooked brown rice.
Mustard & Tarragon Chicken
and chop for 2-3 seconds on Speed 7. Scrape down sides of bowl.
plus Speedsoft 
. Scrape down sides of bowl. Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe. Hubby added to much tarragon eek but it tasted ok, lol. I did find mine to have too much liquid but then my consultant reminded me that due to our cooler tempretures here in Tassie we find the thermo takes a little longer to reach temp! which is why I normally extend all my cooking times
or add less liquid. Will be trying this again for sure
I really liked this!
Nichy
Thanks! We've found a new family favourite.
We loved this <3 I cooked the rice on the stove at the same time the chicken went on. A great dish for a big family.
Thanks for the feedback melsh1980.
If time isn't an issue, I extend the cooking time from 17 minutes to 30 minutes (or even more) to allow the liquid to further reduce.
And yes - a perfect dish to do the day after a Chicken Veloute to use up those herbs
Bri
This was sensational! an awesome way to use up tarragon when doing varoma demos. Loved it. I served it on sweet potato vermicilli noodles. the noodles absorbed all the yummy flavour
Glad you liked it. My daughter requests this recipe on a regular basis!
Bri
This was delicious. Even my 3 kids loved it. I served it with steamed long grain rice and steamed veggies
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