Main dishes - meat

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
30min
Portion
1 portion(s)
Level
easy
  • TM 5
published: 2017/07/23
changed: 2017/07/24

Ingredients

Nanna's Pasties

  • 1 onion, Large Size
  • 2 carrots, Medium size
  • 2 potatoes, Large Size washed
  • 1 Swede, Small size
  • 2 turnips, 1 medium 1 Small size
  • 1 parsnip, Medium Size
  • 500 grams Low Fat Mince, Must be low fat
  • to taste rock salt
  • to taste Ground black peppercorns
  • 20 grams Milk
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Heat oven to 180 degrees
    Quarter Onion place in Closed lid"Closed lid" 5 seconds Speed 5
    Scrape down bowl.
    Add Unpeeled Carrot pieces in Closed lid"Closed lid" 7 seconds Sp 5
    Add Unpeeled Potato pieces in Closed lid"Closed lid" 5 seconds Sp 5
    Add Peeled Swede pieces in Closed lid"Closed lid" 7 seconds Sp 5
    Add Peeled Turnip pieces in Closed lid"Closed lid" 7 seconds Sp 5
    Add Peeled Parsnip pieces in Closed lid"Closed lid" 5 seconds Sp 5
  2. Add Salt & Pepper in Closed lid"Closed lid" 3 seconds Sp 3
    Remove half vegetables and place aside.
  3. Add 250g Beef mince to Closed lid"Closed lid" 20 seconds Counter-clockwise operation"Counter-clockwise operation" Sp 3
    Check well mixed through repeat if necessary
    Add remaining Mince Closed lid"Closed lid" 20 seconds Counter-clockwise operation"Counter-clockwise operation" Sp 3
    add remaining Vegetables Closed lid"Closed lid" 20 seconds Counter-clockwise operation"Counter-clockwise operation" Sp 3
    repeat if not mixed through
  4. I used Frozen Puff Pastry.
    Or make your own Shortcrust or puffed pastry.


    Cut 4 circles from each sheet of thawed Pastry
    Add Soup Spoon amounts of mixture to pastry
    brush edge with milk, fold over and pinch closed.
    Place on oven tray lined with baking paper, brush with milk.

    Once nicely browned remove from tray and place on cooling rack.
  5. Serve hot.
    Can be frozen to use later.

    Makes 44

Tip

Mixture will create extra juices as it stands, if this happens drain of excess moisture.

Enjoy!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Appetizer Main course Alcohol-free Children food Autumn Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Natural Quick Brunch Dinner Lunch Snack Supper Australian Meat dish Pastry Pie, quiche

Print recipe

Nanna's Pasties
Print:
Print recipe

Comments

  • 19. November 2020 - 22:54
    5.0

    Great recipe, very versatile and tastes just like I had as a child.
    Added parsley and garlic to the onion. I did not have the potato, parsnip or swede but had zucchini so added this instead. Also added a handful of oats, a teaspoon of dried mixed herbs and a teaspoon of Worcestershire sauce.

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: