- TM 31
Ingredients
Glaze
- 60 g orange juice
- 100 g honey
- 25 g balsamic vinegar
- 25 g Dijon mustard
- 1/2 tsp citrus salt and pepper rub, (see my recipe, or use regular salt)
- 1/2 tsp Poppyseeds
Chicken
- 400 g chicken tenderloins
- 1000 g water
- basmati rice, 200-400g
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients (except poppyseeds) to TM bowl and cook for 10 minutes, Varoma, speed 2.
Scrape contents into a glass or metal bowl, add poppyseeds and allow to cool in the fridge or freezer for 15-20 minutes
Put chicken tenderloins in a shallow dish and top with glaze and allow to marinade, covered in fridge, for as long as possible. You can skip the marinade waiting time if you don't have enough time, but it will taste better if you can.
Fill TM bowl with 1L of hot water
(no need to wash after the sauce)Add rinsed rice to basket and put in TM bowl
Set chicken pieces on top varoma tray and place into position. Cook for 20 minutes, until cooked through, varoma temp, speed 2.Alternatively serve with steamed quinoa, or some cous cous
Glaze
Orange & Poppyseed Varoma Glazed Chicken
Tip
You could try serving this with my Orange & Apple Cous Cous recipe and some steamed vegetabes too. Steam vegetables of choice with the chicken, in the bottom half of your varoma at the same time. Carrots go great with this as they get some of the sticky glaze on them during the steaming.
You can use this glaze as a marinade for chicken drumsticks, cooked in the oven, or on salmon steamed in the varoma
Orange & Apple Cous Cous: //www.recipecommunity.com.au/recipes/orange-apple-cous-cous/110554
Citrus salt & pepper rub: //www.recipecommunity.com.au/recipes/orange-salt-pepper-rub/110489
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sooo good! Thanks xx
The glaze was nice, but i htink next time i'll let it sit longer than a couple of hours...i didn't cook any rice and i used drumsticks instead, so i cooked cooked them for an extra 10 mintues.
Jess
Thanks for sharing this delicious dinner! I didn't cook any rice and didn't see the part where I had to add boiling water to the TM. It turned out absolutely fine though. A great hit with the kids! I'll definitely make this again!
This recipe was lovely. Tasted great even without letting the chicken sit in the glaze for a while. I served it as suggested with carrots cooked in the Varoma and it all turned out really well. Thanks!
Sounds great!!