Ingredients
Curry paste
- 80 g Macadamia Nut
- 2 cm fresh ginger root
- 2 pieces fresh long chillies
- 4 cloves fresh garlic
- 2 stalks fresh spring onions
- 3 leaves of Kaffir lime leaves
- 1 stick lemongrass
- 20 grams coconut oil
Curry sauce
- 400 grams coconut milk, Ayam brand or homemade
- 100 grams water
- 1 heaped teaspoon of vegetable stock, Homemade from BCB
- 4 tablespoon fish sauce
- 1 tablespoon honey
- 500 grams chicken thighs, cut in medium strips
- 300 grams veggies of your choice, capsicum, sliced carrot, peas, mushrooms, zucchini, beans
Cauliflower rice
- 600 grams cauliflower, cut into florets
Garnish
- 2 tablespoon lime juice
- 2 tablespoon soy sauce
- 1 bunch fresh coriander
- 1/2 bunch bean sprouts
- slices fresh chilli to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Macadamina nuts in bowl and mill for 5 seconds speed 9, set aside.
Without rinsing bowl, place cauliflower florets in bowl. 5 sec, speed 5 reverse, place in varoma dish leaving a small hole in the middle.
Without rinsing the bowl place all curry paste ingredients (excluding coconut oil and nuts) in the bowl and chop 7 seconds speed 8.
Add coconut oil and cook 4 minutes, 110, speed 1
Add coconut milk, water and stock and cook 5 minutes, varoma, speed 1
Slowly incresing from speed 5 blend for 30 seconds on speed 9
Add chicken strips, place varoma with cauliflower rice on top and cook for 8 minutes, varoma,reverse, speed soft
"Gentle stir setting" Add fish sauce, honey, veggies and cook for 4 minutes, varoma, reverse, speed soft
"Gentle stir setting" Place in Thermoserver and stir in nuts
Place lime and soy in a small bowl and add according to taste
Garnish with bean sprouts, fresh chopped coriander and chilli
Tip
Use Varoma tray to add extra veggies.
Replace nuts with sunflowers seeds or don't use. Sauce will just be thinner.
Store kaffir lime leave, lemongrass and chillies in the frezzer so you always have them on hand
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made this. I used broccoli, zucchini and silverbeet. It has a lovely mild flavour. Though maybe that's because I omitted the chillies. I was out of limes, which I think would add a nice element. I also only had about half the amount of cashews. Still turned out great but I think it would benefit from the added thickness of more. I wasn't sure whether or not to put the cauli rice back on after adding the veg, honey etc. it seemed to need longer cooking so I did. After the cooking time the veg were undercooked. Maybe because the cauli was in the varoma on top?? But I popped it in the thermo server with the cashews and let it sit. When I ate it (an hour or so later) the veg were perfect. Cooked but still firm and not mushy. That's the first time I've done cauli rice in the tmx. I think I'll stick to doing it in the wok. It's just a nicer result. Thanks for a nice recipe. I'm sure I'll make this again.
Made this tonight for dinner was so full of flavour the whole family loves it