Ingredients
- 1.2 litre water
- 400 grams dried pasta of choice
- 1 tablespoon olive oil
- sea salt, to taste
- 1 onion brown
- 3 cloves garlic peeled
- 15 grams olive oil
- 150 grams Bacon, diced
- 200 grams mushrooms, sliced
- 4 egg yolk
- 200 grams cream
- 50 grams Parmesan cheese, cubed
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, oil and salt into mixing bowl and bring to boil 8-10 mins / 100C /
"Counter-clockwise operation" / speed 1.Add pasta and cook 8-12 mins / 10C /
"Counter-clockwise operation" / 
"Gentle stir setting" -speed 1, with MC removed and TM basket on mixing bowl lid. Drain using the TM basket and transfer to ThermoServer.Wash and dry the Thermomix bowl.
Place parmesan into mixing bowl and grate 10 sec / speed 9. Set aside.
Add onion and garlic to the mixing bowl and chop 5 sec / speed 5-6. Scrape down sides of bowl.
Add oil and sauté 3 mins / 100C / speed 2.
Add bacon and sauté 2 mins / 100C /
"Counter-clockwise operation" / speed 2.Add mushrooms and sauté 2 mins / 100C /
"Counter-clockwise operation" / speed 1.Add egg yolks, cream and parmesan cheese and cook 3 mins / 100C /
"Counter-clockwise operation" / speed 1.To serve; pour over cooked pasta and garnish with parsley. Serve with a side of green vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight, only had a red onion and normal cheese, was still delicious and the family LOVED it......more sauce would have been a bonus!!
If I was to use 250 gms of chicken in this recipe , when would I add to cook it? TIA
Cooked this last night. Was so easy but so tasty. Used ham instead of Bacon due to needing to use up Christmas ham. Did 180g of ham and mushroom as it is more to our tastes. Will be definitely making again.
Oh my this is delicious!!!!
I had to use what was on hand, this meant cheddar cheese and no mushrooms. But my word the sauce was divine! Thank you! Will be a staple here!
would this be nice with a white wine?
made this on Tuesday - agree that this is very easy to make and tastes delicious!
YUM very simple and quick for that weekend dinner
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