Preparation time
0min
Total time
0min
Portion
5
person(s)
Level
--
Ingredients
Satay Sauce
- 100 g red lentils
- 1 --- onion
- 2 cloves garlic
- 1 level tbsp curry powder
- 20 g olive oil
- 1/3 --- Sweet chilli sauce
- 150 g Peanut Butter
- 10 g fish sauce
- 20 g brown sugar
- 250 g evaporated milk
Satay Chicken
- 1 --- chicken breast
- 500 g mixed vegetables
- 1 level tbsp Jimmy Satay
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Making the Sauce
Put onion into bowl, chop for 5 secs speed 7 scrape down sides.
Place red lentils, garlic, olive oil and curry powder into bowl sautee on 100degrees, speed 1, for 3 mins.
Add remaining sauce ingredients cook for 5 mins, 100degrees , speed 2.
Satay Chicken
Add chicken breast and mixed veges to bowl with sauce. Cook for 10 mins, 100degrees, reverse, speed 1.
Add Jimmy Satay sauce mix until dissolved.
Serve with rice.
Method
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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