Preparation time
10min
Total time
2h 10min
Portion
6
portion(s)
Level
easy
Ingredients
Silverside with cheesy white sauce
- 1 brown onion, Peeled & quartered
- 1 carrot, Roughly chopped
- 100 grams apple cider vinegar
- 1500 grams hot water
- 1 tablespoon brown sugar
- 1200 grams Silverside, (Can be bigger or smaller just adjust cooking time to suit)
- 50 grams Butter
- 40 grams flour
- 100 grams cream, (Or milk)
- 1 tablespoon Dijon mustard
- 1 Cup Grated Cheese
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion, carrot (can also add 2 garlic cloves if you like) and blitz on sp 5 for 3 secs
Add ACV, water and sugar to bowl.
Rinse silverside well and place in lightly oiled varoma dish. Put onto TMX and cook for 70-80mins/Varoma/Sp 2.
Add chopped veggies (i put potatoes into basket then pumpkin & carrot in with the meat)
Check there is still over 1 ltr of water in bowl and then cook for 30mins/Varoma/Sp2
Remove meat & veggies to thermoserver
Strain the cooking liquid and reserve the liquid.
Put butter & flour into TMX bowl and cook for 5mins/100°/Sp2
Add approx 300gms of reserved cooking liquid and cook for 7mins/100°/Sp4
Add cream (or milk), mustard and cheese and cook for 3mins/100°/Sp4
Set sauce aside and then mash your potato with some butter and milk and serve.
Silverside with cheesy white sauce
Tip
I also steamed carrot and broccoli with the meat in the varoma adding them as needed so it was all ready at same time
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I had cooked silverside in my slow cooker (8 hours) but used this recipe for the white sauce, including 300g cooking water from the slow cooker and 100g milk ... delicious!!! Will definitely use this recipe again. Thanks for sharing 😁
Cooked this tonight and my meat was quite dry I cooked for the set time any ideas why
So easy to make and the sauce is to die for
Myself, two toddlers and a Hubby who 'doesnt like silverside' loved this! Added garlic and used milk for the sauce. Will make again
This was lovely and simple to make
This is delicious. Thankyou for sharing!
I also added the garlic, a stick of celery and some parsley at the start. I then used the veg that's left over after straining the liquid in my mashed potato. I made the cheesy sauce using milk and it is so yum 👍
Didn't add the mustard and just used milk instead of cream and it was the best silverside and sauce Iv had.
Tried the Cheesy white sauce part of this recipe - it's really yum. Will try the full multilayed meal next time. Thanks for sharing😉