Main dishes - meat

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Preparation time
10min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2017/07/09
changed: 2017/07/09
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Ingredients

Stuffed capsicums (peppers)

  • 4 Capsicums (peppers)
  • 40 grams Parmesan cheese, cut into pieces (3cm)
  • 100 grams Cheddar cheese, cut into pieces
  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 3 slices bacon
  • 30 grams olive oil
  • 500 grams Beef mince
  • 250 grams cooked rice
  • 1 tablespoon vegetable stock
  • 1 teaspoon mixed dried herbs
  • 1 can tomato soup
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180°C
  2. Grate parmesan cheese for 10 seconds on speed 10 and set aside
  3. Grate cheddar cheese for 10 seconds speed 7 and set aside
  4. Place onion, garlic and bacon into bowl and chop for 5 seconds on speed 6 and scrap down the sides of the bowl
  5. Add oil and cook for 3 minutes at 120°C on speed 1
  6. Add in the mince and cook for 5 minutes at 100°C on speed 1.5Counter-clockwise operation"Counter-clockwise operation"
  7. while mince is cooking cut the capsicums in half, clean out the insides and remove the stalks and place them into a greased baking dish with hollow side up
  8. when mince is finished cooking add in 200g of the tomato soup, reserved parmesan cheese, vegetable stock and mixed herbs and mix for 15 seconds on speed 4Counter-clockwise operation"Counter-clockwise operation"
  9. Spoon mixture onto the halved capsicum
  10. spoon over a tablespoon of the leftover tomato soup onto each half and top with the grated cheddar cheese
  11. Bake for 15 minutes at 180°C until the cheese is all melted and golden brown

Tip

the capsicums and be served with a salad or vegetable
or can serve more people as a side with rice
any left over mince mixture can be baked in a dish for 15 minutes

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Side dish Baking American Australian Easy Low budget Quick Children food Dinner Lunch Everyday Kids in the kitchen Meat dish

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