Ingredients
Thai Green Chicken Curry
- 100 g green curry paste
- 600 g coconut cream
- 1 sticks Fresh Lemongrass, white part only. Keep whole
- 5 Kaffir lime leaves
- 600 g chicken breast, 2-3cm cubes
- 1-2 tablespoon fish sauce, add to taste
- 1 tsp soy sauce, light
- 1 teaspoon coconut sugar or palm sugar
- 200-300 g mixed vegetables, (snow peas, red capsicum, sliced mushrooms)
- 100 g bamboo shoots, canned, drained and rinsed
- 2 sprigs Thai basil leaves, washed and leaves left whole
- salt, to taste
- slices Green Chillies, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place curry paste, 300ml of the coconut cream, lemongrass and kaffir lime leaves into mixing bowl and cook for 10 min/100ºC/speed 1 (place simmering basket on lid instead of MC). While cooking, add fish sauce and soy sauce to chicken cubes in a seperate bowl and leave to marinate.
Add remaining coconut cream, marinated chicken (including marinade) and sugar. Cook 13 min/90ºC/Reverse/speed soft/MC on.
Stir chicken with spatula and break up if needed. Add salt (taste first), vegetables, bamboo shoots and extra sliced chilli (optional, if you want it hotter) and cook for 6 min/100ºC/Reverse/speed soft.
Serve with jasmine rice and garnish with fresh basil and sliced chillies.
Tip
This recipe has been converted from an original TM31 recipe by Skinnymixers (with my personal tweaks), which is still available via her webpage. I also use the home made green curry paste recipe. Follow the link below to find:
https://skinnymixers.com.au/skinnymixers-thai-green-chicken-curry/
My only purpose in publishing this recipe on this forum was so I could transfer it to my TM6 on Cookidoo. All due credit goes to Skinnymixers for this amazing recipe which I have used for many years!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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