Variation Chicken Enchiladas

Main dishes - meat

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Preparation time

10min

Total time

50min

Portion

10 piece(s)

Level

easy

TM 31

by h3ather

published: 2017/09/24

changed: 2017/09/24

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Ingredients

Enchiladas

2 cloves garlic
1 Red Chilli - or to taste
1 onion
2 cans diced tomatoes
500g Chicken Breast - sliced
10 Tortilla wraps
150g Cheddar cheese
2 Avocadoes
1 teaspoon cumin seeds
Sour Cream (optional)

2 pieces fresh red chilli
1 cans Salsa beans, Delmaine

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Recipe's preparation

Enchiladas

Preheat oven to 200 degrees.

2. Place cheese into mixing bowl and grate 6 sec/speed 8. Set aside.

3. Place chilli, garlic and cumin seeds into mixing bowl and chop 7 sec/speed 9.

4. Add the onion and chop 4 sec/speed 7.

5. Add the tins of tomatoes.

6. Place chicken breast into the Varoma dish and place on top of lid.

7. Cook 25 min/Varoma (or until the chicken is cooked).

8. Pour half of the tomato sauce into the oven dish.

9. Place chicken in bowl and on reverse speed 4 for 10 s to shred the chicken.

10. Stir thru half the cheese and the salsa beans

11. To prepare the enchiladas - take a tortilla and spread some of the cheese/chicken mixture on with some avocado. Wrap up the tortilla and lay in the dish on top of the sauce. Continue wrapping each tortilla and filling the dish.

12. Pour the rest of the tomato sauce over the top and sprinkle with the remaining cheese.

13. Cook in the oven for about 12 mins to melt the cheese and crisp it all up.

14. Serve with salad and sour cream !!!

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Buffet Everyday Kids in the kitchen Mexican Dinner Lunch Main course Steam cooking with Varoma Meat dish