Ingredients
One Pot Meal
- 1-1 1/2 tablespoons curry powder, (to suit your taste)
- 1 1/2 tablespoons cornflour
- 500 g skinless chicken breasts, (cut into strips or cubes)
- 1 --- onion
- 1 --- large garlic clove
- 30 grams olive oil
- 1 --- tomato, (Cut into 1/4)
- 1 --- green apple, (peeled, deseeded & cut into 1/4)
- 70 g sultanas
- 2 tablespoons Chutney or Mustard Pickle
- 2 tablespoons apricot jam
- 1 tablespoon TM stock paste
- 150 g water
- 150 g coconut cream
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place cornflour, curry powder and chicken strips/cubes into a snaplock bag and mix until chicken is coated. Set aside.
2. Place onion and garlic into TM bowl and chop 3 seconds/speed 7
3. Scrape down sides of TM bowl. Add olive oil remove MC and saute 3 min/120 degrees/speed 1
4. Add tomato and apple and chop 3 seconds/speed 7
5. Scrape down sides of TM bowl. Add cornflour, curry and chicken mixture remove MC and saute 5 min/120 degrees/speed 1
6. Add sultanas, chutney (or mustard pickle), apricot jam, stock, water and coconut cream. Give it a good stir then use TM basket in place of MC and cook 15 min/100 degrees/speed 1
Tip
Once completed pour into Thermoserver and serve with rice.
Before Thermomix I hated it when the family said they wanted "Whatever" for dinner and so I become determined to create a "Whatever" meal 
Sorry the picture doesn't look so good - but I promise it's really yummy. The Eiffel Tower in the background is to keep me focused on achieving my free holiday to Paris!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Successfully made this in my TM31, as I didn't read that I shouldn't until I was well into the preparation. Lovely flavour. I will put in some extra veges next time, but overall really nice. I am looking forward to it being my "go to" recipe when everyone says "whatever" about what they want for tea.
Easy and super tasty!
I made this recipe tonight with chicken breast. Yum! I then made a batch with pork scotch steak that had to be used up. Easy, cheap and tasty!
Hi Trace - I think it might make it less sweet. You can certainly try it though and see what happens.
Hi Allison,
Do you think i could replace the apricot jam with something else? or do you think it would make much difference if i left it out?
Thanks Tracey
Hi. I'm so sorry I only saw this tonight. I don't use reverse because I like my chicken chopped up a bit and shredded. But u certainly can use reverse if you like.
I made this meal last night. Yummo!! I love how easy and time efficient the recipe is.Thanks.
This sounds nice Allison, are steps 5 & 6 reverse speed 1?
This recipe is delicious
Thanks for sharing Allison
Julie Munday