Ingredients
Chicken
- 1200 grams Small Whole Chicken
- 2 cloves garlic
- 1 bunch Fresh Lemon thyme
- 1 tbsp Olive Oli
- to taste Lemon Juice, salt & pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic cloves, lemon thyme 5 sec/ Sp5, set aside in small bowl
2. With Garlic and Lemon Thyme, mix together olive oil, lemon juice, salt & pepper
3. Rub mixture onto whole chicken
1. Weigh in 1000g (1L) cold water into Thermomix Bowl.
2. Put chicken in Varoma Dish (leave varoma Tray out) and put Varoma Lid on top
3. Steam chicken for 43min / Varoma Temp / Sp2
4. Enjoy!
Herb coating for chicken (optional)
Steamed Chicken
Tip
This tender steamed chicken is great to use as:
* sandwich filler
* shredded chicken in fresh salads
* in chicken pie's etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
AJH85: I use any size chook and just adjust the steaming time to longer if it's bigger
JudyPrice: do u use 1.2 kg chook ?
I use this recipe all the time - steam it for 50-60 mins depending on size of chicken - moist juicy chicken every time plus the added bonus of having 1 litre of chicken stock. Grill the chicken under the grill for a few mins if you want a crispy skin
Absolutely delicious. Flavour superb and perfectly cooked. Highly recommended!
This is a wonderful recipe, wife very impressed 👍👍👍
Could really taste the lemon and incredibly juicy.
I don't know how much mine weighed and it was huge but I cooked it for 1.15 minutes and it was still juicy and delicious.
How long would a 2kg chicken take roughly?
It was a nice recipe, however the skin wasn't crispy and gross. I did cook it for another 10 mins and it was perfectly cooked... Perfect with the beetroot salad in the basic cookbook, for a chicken beetroot salad.
Add to previous comment - put in oven to crisp skin - yum