Ingredients
Bella's Cornish Pasties
- 1 Small brown onion, peeled, halved
- 2 garlic cloves, peeled
- 20 g olive oil
- 500 g Beef mince
- 1 potato, peeled, chopped into 1cm cubes
- 200 g frozen peas, corn & carrot
- 80 g cold water
- 1/2 teaspoon Vegetable or beef stock paste
- 2 teaspoons cornflour
- 20 g Worcestershire sauce
- 20 g tomato sauce
- 7 sheets Puff pastry or Short Crust pastry, partially thawed
- 1 egg, lightly beaten
- salt & pepper, to season
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion & garlic into mixing bowl & chop 3 sec/speed 7. Scrape down sides of bowl. Add oil & sauté 3 min/Varoma/speed 1.
Add mince meat & cook 5 min/100 degrees C/
"Counter-clockwise operation" /speed 
"Gentle stir setting" MC removed.Add potato & frozen peas, corn & carrot & cook 5 min/100 degrees C/
"Counter-clockwise operation" /speed "Gentle stir setting" MC removed.Combine water, stock paste & cornflour. Add to bowl with Worcestershire sauce & tomato sauce. Cook 5 min/100 degrees C/
"Counter-clockwise operation" /speed "Gentle stir setting" MC removed or until slightly thickened. Season with salt & pepper. Set aside to cool. Preheat oven to 200 degrees C. Cut 4 12cm (diameter) rounds from each pastry sheet. Spoon 1 heaped tablespoon of mince mixture onto each round. Bring pastry edges together to form a semi-circle. Pinch edges to seal.
Place pasties on 2 baking trays lined with a baking mat or baking paper. Brush with egg & bake for 25 to 30 minutes or until golden.
Tip
These are great for the lunchbox! My 8 yo loves them with a mini container of tomato sauce for dipping!
I use a round takeaway container as a template for cutting the rounds for the pasties.
To freeze: Place in a single layer in an airtight container. Freeze for up to 3 months. Remove from freezer the night before. Place on a plate & refrigerate. Transfer to a lunchbox or snap lock bag in the morning.
Adapted from: //www.taste.com.au/recipes/364/cornish+pasties
Thermomix Model
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Recipe is created forTM 31
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Comments
These were so yummy & quick. I did what everyone has suggested & didn't add the water. The mixture didn't fill the thermo jug so next time I would add more vege. There is more meat to vege which I like more vege to meat. Great recipe base for sure
Fabulous! Left out water and added an extra tspn of cornflour as suggested in other comments.
Made these today. Added more cornflour and no water and it was a great consistency. I allowed the mixture to cool completely before putting in pastry. I also added some sweet potato but only got 16 out of the mixture. I cut my pastry sheets into 4 and shaped them like your photograph. They were a big hit and my veggie hating 18 year old devoured 6. Great recipe. Thank you.
Added two teaspoons curry powder & two extra teaspoons cornflour, to make the pastie meat thicker.
Made pasties in the pie maker, with shortcrust pastry. Beautiful
Added two teaspoons curry powder & two extra teaspoons cornflour, to make the pastie meat thicker.
Made pasties in the pie maker, with shortcrust pastry. Beautiful
These Cornish Pasties are simple and easy to make.
I used store puff pasty, cut the squares in half (rectangles) and made 'pillows' instead of the traditional shape.
Great flavours in this filling. I did find it a little watery and had to add more cornflour and in the end finished it off in a frypan to evaporate the water. Next time I will use two heaped ts of cornflour and mix it in the Worcestershire sauce. I would omit the water. I have frozen half of the mixture for next time. Hope it doesn’t lose any flavour.
Delicious! Added sweet potato and used fresh carrot instead of frozen. Used 250g mince. Made some into sausage roll shape for the kids. Used the pie machine cutter to cut the pastry.
Delicious thank you
Great recipe! Very tasty!!! Will use again!