Ingredients
Salad
- handful of flat leaf parsley
- 1 Tbsp wholegrain mustard
- juice of 1 lemon
- 75g olive oil
- 1 tsp raw sugar
- 15 g white wine vinegar
- 3 red onions, sliced thinly
- 15g olive oil
- 20g brown sugar
- 50g currants
- 20g red wine vinegar
- 50 g toasted slivered almonds
- 50g dried cranberries
- 1Tbsp capers ( rinsed)
- 1 cauliflower
- 1 litre water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
DRESSING
Place parsley in TM bowl and cut 2 seconds speed 4
Add lemon juice, white wine vinegar,oil, sugar and wholegrain mustard.
Mix 5 seconds/
"Counter-clockwise operation" / speed 3 - set asideONIONS
Place red onions and oil in TM bowl and saute 10 minutes/
"Gentle stir setting" "Counter-clockwise operation" / 120 degrees.Add brown sugar and cook 120 degrees/ 2 minutes /
"Counter-clockwise operation" "Gentle stir setting" Add red wine vinegar and currants , cook 120 degress/ 1 minute/
"Counter-clockwise operation" "Gentle stir setting" Set aside
CAULIFLOWER
Place half of the cauliflower (broken into florets) and chop 4 seconds / speed 5. Place in top varoma tray and chop remaining cauliflower placing in top Varoma tray.
Place water in TM bowl and - place varoma on TM steam on Varoma 15 minutes/ speed 3
Remove cauliflower from tray and pour over prepared dressing. Toss through red onion mixture, capers, cranberries and sprinkle with toasted almonds
Describe the preparation steps of your recipe
Tip
While cauliflower is steaming place chicken in lower Varoma tray. You will need to add cauliflower 10 minutes after commencing steaming chicken. You can shred the chicken and stir through or slice and serve with salad
//www.recipecommunity.com.au/main-dishes-meat-recipes/shredded-chicken-sandwiches/93504
The addition of feta, olives and alternative nuts or dried fruits also works well
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was almost finished making it before I realised "Oh, I haven't added cous cous yet. When was that supposed to happen?" Then I realised it's cauliflower pretending to be cous cous. Oops! Tastes good though.
This salad is delicious
My new favourite recipe!!! yummo!!!!
A little bit fiddly to make because of the multiple stages however we really enjoyed the taste. When making it, we thought we might not make it again. Once we ate it, we decided we'd definitely make it again. Lovely recipe. We made half size which could have served 4 however 2 of us ate the lot in one meal with a small serve of vegetarian slice. We added a tablespoon of pomegranate molasses tothe dressing.
Very nice! Easy to make