Ingredients
Rice
- 375 grams basmati rice rinsed
- 1 tablespoon oil
- 1 tsp mustard seeds, brown
- 6-8 Curry Leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook rice as per automated cooking on the TM5. Ensure that the blades are running as you add the rice.
heat 30ml oil in bowl 90 degrees when hot add the mustard seeds and curry leaves cook until seeds begin to pop.
Pour over cooked rice and stir through.
Rice
To finish the rice
Add to Rice
Tip
Great with Curries.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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