Ingredients
Roast Vegetables
- 1 Red Capscium, De seeded & cut into large pieces
- 1 brown onion, Quartered
- 2 cloves Garlic.
- 1 tbsp Olive Oil.
Beans
- 100 grams Chorizo Slices
- 750 grams 4 Bean Mix ( canned), Rinsed & drained
- 400 grams Chopped Tomatoes ( canned )
- 1-2 tablespoon water
- 1 tbsp Balsamic Vinegar.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place red capsicum, onion & garlic into a roasting tray with olive oil & roast 25-30 mins until soft & fragrant.
Place roasted vegetables & Chorizo into TM bowl & turbo 6-8 times
"Closed lid" until mixture is roughly chopped. Add a splash of olive oil to the TM Bowl. Sauté vegetable/chorizo mix on Varoma, 3 mins, speed 1. Add 4 Bean Mix, chopped tomatoes & water to the mixture & cook on Varoma, 20 mins,
"Counter-clockwise operation" 
"Gentle stir setting" until mixture is rich & thick. Add balsamic vinegar 1 minute before the cooking time finishes.
Roast Vegetables
Tip
I use 4 Bean Mix as I find the beans are a little more sturdy than cannellini beans. Season with salt & pepper & serve with toasted ciabatta drizzled with a little good quality olive oil.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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