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Preparation time
5min
Total time
15min
Portion
0 portion(s)
Level
easy

Ingredients

Nuts

  • 100 grams almonds
  • 100 grams pecans
  • 100 grams macadamias

Crunchy Museli

  • 250 grams oats
  • 40 grams rice puffs
  • 20 grams Linseeds
  • 50 grams pepitas (pumpkin seeds)
  • 50 grams sunflower seeds
  • 100 grams Maple syrup
  • 5 grams cinnamon

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven 200 degrees. I do mine on a roast setting.

  2. Place Nuts in bowl and chop 1 - 3 secs/speed 6. (sometimes we leave nuts whole and other time blitz to quite small, depends on your preference!)

  3. Add crunchy museli ingredients and mix Counter-clockwise operation"Counter-clockwise operation" speedGentle stir setting"Gentle stir setting" for 10 secs or until mixed through.

  4. Place on lined baking trays and put in pre heated oven for 5 minutes. Stir and return to oven for another 5 minutes. BEWARE it burns quickly so do not leave it in oven!

  5. Take out and allow to cool. We store in the cupboard in a Tupperware container and usually eat within a week. It also tastes delicious warm! We eat it with natural yogurt.

Tip

Any mix of nuts and oats would be delicious! A delicious easy made muesli.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Maple Cinnamon Crunchy Museli

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