Ingredients
Sago
- 250 g sago
- 100 g brown sugar
- 400 g can coconut milk
- 1/2 tsp vanilla paste
- 1 tsp ground cinnamon
- 2 banana's
- 1/2 lemon
- 40 g raisins (optional)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1000g water in TM bowl. Bring water to boil - 5 minutes / speed 2 /100 degrees
Weigh sago into TM Basket and cook at 100 degrees for 10 minutes / Speed 3. Drain and set aside in cool water while preparing next stage.
Combine brown sugar, coconut milk, cinnamon and vanilla paste.
Cook 5 minutes/ 90 degrees / Speed 3
Return Sago to TM bowl and cook 8 minutes/ 90 degrees
"Counter-clockwise operation" speed 3. Add raisins and stir gently.Pour into serving dishes or chill until set. Slice Banana arrange and squeeze over lemon juice
Tip
The coconut milk is filling and will keep you going until lunch time.
Can also be eaten as a snack or dessert.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a nice dessert, served either hot or cold. I accidently used coconut cream instead of milk but it still tured out alright, it was just a thicker/gluey than normal.
Jess
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