Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Dough
- 40 g Parmesan cheese
- 150 g plain flour
- 40 g Water (chilled)
- 75 g Butter (diced)
Filling
- 250 g Can salmon (pink or red)
- 150 g Diced bacon
- 20 g olive oil
- 250 g cream
- 3 --- eggs
- to taste freshly ground pepper
- 0.5 tsp paprika
- to taste fresh baby spinach leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grate Parmesan 10 sec. / speed 7. Transfer to bowl & set aside. Do not wash bowl before making the pastry.
Pastry
2. Preheat oven to 180C. Grease & flour a quiche dish & set aside.
3. Place flour, water & butter into mixing bowl & mix 20 sec. / speed 4.
4. Roll pastry ball on ThermoMat or between baking paper to size of quiche dish. Prick with fork, cover with baking paper & fill with beans to blind bake for 10 mins. at 200C. Allow to cool.
Filling
5. Drain salmon, reserving juice, & flake. Remove bones if desired.
6. Place bacon cubes & olive oil into mixing bowl & sauté 3 min / 120 C / reverse / speed stir. Drain bacon through simmering basket & discard fat. Set aside bacon.
7. Place cream, eggs, pepper & paprika into mixing bowl & mix 30 sec. / Speed 4.
8. Place flaked salmon evenly over base of pastry shell; sprinkle over bacon; top with layer of spinach leaves then gently pour over egg mixture. Sprinkle with grated Parmesan.
9. Bake 30-40 minutes or until set.
Pastry adapted from Tuna & Tomato Tart on Recipe Community.
Recipe for filling adapted from The Australian Women’s Weekly New Cookbook.
Hint: Use Quiche Lorraine recipe on Cookidoo or Basic Cook Book Recipe Chip for preparation steps.
Preparation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Will try fresh salmon instead of bacon as well for Easter
A great recipe. I used fresh salmon instead of bacon. So easy. 😃
Jenny jones
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