Ingredients
- 500g chicken breast/thighs, cut into strips
- 2 cloves garlic
- 2 spring onions/shallots
- 12 fresh basil leaves
- 100g sundried tomato, keep the oil
- 30g oil from sundried toms
- 60g dry vermouth/dry white wine
- 250g cream
- 1tsp TM vege stock
- 100g Parmesan cheese
- 100g water
- 250g linguini pasta
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grate Parmesan for 10 seconds on speed 8 and set aside.
Cook pasta as per instructions in the ‘Every Day’ cookbook and place in ThermoServer.
Place chicken in the Varoma and 900g water to the TM bowl. Steam for 15 minutes at Varoma
temperature on speed 4 or until cooked. Add to the ThermoServer on top of the linguini.
Dry TM bowl. Place garlic in TM bowl and chop for 3 seconds on speed 8.
Add shallots, sundried tomatoes and basil and chop for 3 seconds on speed 8.
Add oil and cook for 2 minutes at 100°C on speed 1.
Add water, stock, cream and vermouth and cook for 9 minutes at 80°C on speed 2.
Pour sauce over chicken and linguini, sprinkle in half the Parmesan and toss.
Serve immediately, garnished with freshly chopped basil leaves and remainder of Parmesan.
Sundried Tomato,Chicken and Linguini in a Cream Sauce
Tip
This dish can also be made using green prawns cooking time will need to be adjusted.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So tasty. We Felt like we were eating at a popular restaurant.
Very yummy, big hit with the teenagers. Stirred through some spinach at the end.
Thanks for a great recipe.
What a surprise! I only made this because I had some cream to use up but this will be regular in our house now. Talk about restaurant quality! Delicious - I'm off to have some more 🤭
Fabulous tasty very easy thanks
Was told by a friend to make this and I'm glad I did. Children loved it....we all did. Will be making again for sure. Thanks for the recipe
Made this for dinner tonight, great recipe thank you! I cooked my pasta on the hob normally, had to use dried basil instead of fresh and didn't have any wine. Even my 3yo twins ate it!
So tasty! Felt like we were eating out at a restaurant. Will definitely use this recipe again and again. Thank you so much for sharing.
Such a great recipe!! My whole family enjoyed it. Next time I will decrease the amount of liquid though as it was definitely too runny. I didn't have any spring onions either and it was still super tasty. Thank you!
Absolutely wonderful dish, we all loved it definitely going on my favourites list
Easy and tasted great!