Ingredients
Quiche
- 1 onion, halved
- 3 eggs
- 180 g cream
- 180 g Milk
- 110 g cheese, Shredded
- 140 g Pastry Mix
- 140 g Diced bacon
- 1 can Diced Tomatoes (400g)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat Oven
Add onion to bowl 2sec / speed 6
Add all other ingredients
10sec /
"Counter-clockwise operation" / speed 4Pour into a quiche dish
Bake 180 degrees for 45mins
Quiche
Tip
If you don't have shredded cheese. Grate some in your thermomix before starting.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hello I wanted to make the All in one Quiche and they said to use pasty mix ? How do you make the Pasty mix ?
Thanks An
I didn't use the tomato as no on would eat it in our house. Added extra cream, cheese and bacon and it was a hit. Had to cook it a bit longer as it was still a bit runny at 45 minutes.
I might add corn or other vegetables next time
My son made these for his lunch this week. He baked them in small pie tins, this recipe made 12. His verdict is yummo!