- TM 31
Ingredients
dough
- 200 g flour plain
- 100 g Butter, (cold in pcs)
- 50 g water
- 1/2 teaspoon salt
topping
- 500 g Asparagus (green), (white is also pos.)
- 125 g Mozzarella Cheese
- 1/2 bunch basil leeves
- 100 g Emmentaler cheese
- 4 slice Serano ham
coating
- 2 pieces eggs
- 50 g cream
- 125 g Milk
- 1 tablespoon sour cream
- 50 g Parmesan cheese
- salt, pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Parmesan in
10 sec / speed 10 => put asideEmmentaler in
10 sec / speed 6 => put asideMozzarella and Basil in
5 sec / speed 6 => put aside does not have to be cleaned ....put all incredients in
1 min / / 
.might need some working by hand, roll it out and put into quiche-dish. Prick with a fork and put in the preheated oven for 15 min.
Put aside
fill
with 600 g water, insert the basket with asparagus. 10 min / Varoma / speed 2.Afterwards spread Emmentaler cheese, as well as the asparagus onto the quiche (meanwhile finished its first backing in the oven)
Add the serano ham and Mozzarella-Basil-Paste
put all ingredients into
- EXCEPT PARMESAN - and mix for 15 sec / speed 3Pour over asparagus and sprinkel the parmesan on top.
Quiche back in the oven for another 35 min.
preparation:
10 sec / speed 10 => put asidedough
.topping
coating
Tip
can be eaten warm or cold.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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