Ingredients
butterbean sauce
- 1 can butter beans, drained and rinsed
- 1 lemon, using the juice
- 1 brown onion, cut into halves
- 3 cloves garlic
- 2 tablespoon plain flour
- 500mls Milk
- 1/4 cup strength 5 parmy cheese, grated
- 1/4cup basil, chopped
- 1/4cup Parsely, chopped
- 20g olive oil
pasta
- 320gms fettucine or papadelle pasta
- 1200g water
- 1 pinch of salt
steamed veggies
- 200g Swiss Brown Mushrooms, sliced
- 1/4cup Frozen baby peas
- good handful of baby spinach, roughly chopped
- 1 zucchini, sliced diagonally
- 1 lemon, cheeks to serve
- salt and pepper to taste
- 1/4cup pine nuts, toasted
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese, 10sec, sp10. Set aside, rinse and dry bowl
Roughly chop spinach, 3sec, sp5, set aside.
Chop basil and parsely, 3sec, sp6. Set aside.
Cook pasta as in BCB. Once cooked, drain in varoma dish, set aside in server.
Pplace veggies in varoma dish, season with salt and pepper. Add 1 ltr of water into bowl, steam veggies for 10mins, varoma, sp1.
Once veggies cooked combine chopped spinach in the varoma dish using spatula. Place in server with pasta.
Add onion and garlic. Chop 3sec sp7. Scrape down sides
Add oil, cook for 3 mins, 100deg, sp1
Add butter beans, cook for 1min, 100deg, sp1
Add milk, cheese, lemon juice from one lemon (squeeze through mixing bowl lid) flour. Blend for 1min, sp7
Add basil and parsely, cook for 10mins, 100deg, sp1, mc off
Sauce should thicken slightly.
Pour sauce over veggies and pasta, using spatula to gently scoop under to pasta to combine eveything. Sprinkle pinenuts over and serve with lemon cheeks. Serve immediately
cook pasta and steam veggies
butter bean sauce
Tip
The sauce will only thicken slightly, if you make the sauce too thick in the bowl before pouring over pasta, the beans can cause the dish to taste a bit dry. Be sure to serve and eat straight away.
You could add whatever veggies you like- if its green, it will go nicely with this dish!
I originally found this dish owww.sanitaruim.com/creamy butterbean pasta, i adapted it to suit.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a nice vege pasta dish, steamed mushrooms worked well. I was surprised when the butter beans were blended into the sauce, bit different. I added extra veges and more lemon juice and used fresh lasagne. Altogether a good dish.
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