Ingredients
corn fritters
- 3 fresh corn cob, kernels only, remove from cob
- 120g chickpea flour (besan flour)
- 1 large shallot
- 100g milk or water if you want dairy free
- 20g butter to fry
- 1 salt pepper to taste
- 1 large egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop shallot 3secs speed 5,scrape down add butter and cook 4mins/120/speed2
add everything else and mix 5secs/speed 4/rev
pan fry in butter there nice crisy texture with freh corn
corn fritter
Tip
i used milk but you can use water to make dairy free the fresh corn make nice texture so preferable to canned corn
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
When i cook these in a couple days, i am going to finely dice 100g Bacon and fry it off before adding it to the mix.
Amanda
My kids loved them and they were so easy to make! On son is currently on his 5th fritter.
I used AP flour as that is what I had, and 2 eggs as I ad 4 pieces of corn I had to use.
will make it again!
delicious!!!
These are so good!! Love the use of besan flour! I did add a second egg as well. Might try a variation with finely diced cooked carrot next time too.
My 8 yr old daughter made these for good Friday breakfast. They were amazing!!
She used SR flour and two eggs, as per the comments below mentioned.
We made fresh guacamole and they were absolutely delicious! We also finished them off last night for dinner as a side dish with salmon, salad and guacamole.
Thanks for sharing. These will be a regular in our house !!
Yum yum yum
i also added parsley after cooking the onion, I used SR Flour and milk with 2 eggs. Mixture was perfect, held together well. 3 out of 4 boys demolished the whole batch! Thank you
oh my goodness, these were delicious. tHank you
Really yummy. The consistency of the batter was perfect. Thanks!
I used two eggs as the mixture was too runny and the fritters didn't hold together. Very tasty though
Thanks for the recipe. I have just cooked these for lunch using SR flour & they were lovely.
Will make for my grandchildren who are coming to stay.
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