Ingredients
Soup
- 400 grams Jerusalem artichokes, roughly chopped
- 150 grams potatoes, skin on, roughly chopped
- 1 tablespoon EDC stock concentrate
- 50 grams unsulted butter
- 500 grams water
- 1/2 teaspoon Fresh Lemon thyme
- lemon zest from 1 lemon
- lemon juice from 1/2 lemon
Garnish
- 150 grams apple
- 20 grams extra virgin olive oil
- salt and pepper to taste
- 320 grams scallops
- 40 grams unsulted butter
- juice of 1/20 lemon
- 4 sprigs chervil, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Wash and scrub the Jerusalem artichokes very well and then slice fairly thickly into rounds.
2. Wash and skrub the potatoes, roughly chop to similar sizes as artichokes
3. Place potatoes, artichokes and butter and saute 10min/100 C/ sp 1
4. Add thyme, stock, water, lemon zest and salt. Cook 20 min/100 C/
"Gentle stir setting" (or until artichokes are very tender)5. Add lemon juice, adjust seasonong and blend 2min/sp 9, gradually increasing speed to 9
1. Just before serving, slice the apple into matchsticks. Place in a small bowl and add a splash of Extra Virgin Olive Oil, sea salt, freshly ground black pepper and lemon juice. Set aside.
2. Wash and dry the scalops. Season with salt and pepper.
3. Fry the scallops on high hit.
4. Divide soup onto portions. Place some apple matchsticks in the centre of each bowl. Place 3 scallops on top of the apple. Top with a sprig of chervil and some lemon juice.
5. Enjoy!!!
Soup
Garnish
Tip
You can have this soup without scallops and it will still taste delicious.
Substitute butter with Extra Vergin Olive Oil for dairy-free meal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A lovely soup. I didn't bother with the garnish and it was still super with a fresh crusty bread roll.
The soup is delicious. A great lunch time treat on a cold day
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