Ingredients
500 gm Pumpkin
- 1/4 teaspoon Fenugreek seeds
- 1 teaspoon cumin seeds
- 1 --- Dried chilli
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon garam masala powder
- 1 teaspoon sugar
- 2 tablespoon oil
- 175 g water
- --- coriander leaves for garnish
- salt to taste
- 1 teaspoon Dry mango powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oil in bowl 2 mins 70 Deg sp 2.
Add Fenugreek seeds and cumin to bowl saute 1 min temp 70 sp 3.
Add dried chillis 10 sec temp 70 sp 3.
Add pumpkin, turmeric , chilli powder, sugar and water
mix 5 sec reverse speed 2.
cook 20mins 95 deg reverse stir.
add garam masala and dry mango powder mix reverse stir for 5 secs.
transfer to thermoserver until ready to serve. garnish with chopped coriander leaves before serving.
Cut pumpkin into cubes.
Tip
If too moist take MC off for last 5 mins of cooking
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I teamed it with the gluten free naan bread.
Loved this. I read the tip about taking the measuring cup off a bit too late so mine was a little watery but still yum. I added some yoghurt to thicken it up. I'll be adding this to my regular meals thanks so much.
Wow, packs a punch!!! This curry is spicy and intense, I wasn't expecting it, but I love it! Thanks for sharing!
Thank you for your feed back, this is my husbands favourite at the indian restuarant and i struggled to find a rcipe for it, so made it up as i went along.
Simple, quick and very tasty. Thanks for sharing. Also great with carrot, parsnip etc