Paneer Masala In Tomato Curry

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Recipe's preparation

Paneer Masala in tomato curry recipe

The first step to cook this Paneer Masala in tomato curry recipe is to mix the curds, ginger-garlic paste, Orient Asian Red Chilli Paste, gram flour, tomato puree and salt in a bowl and blend well.
Include the paneer blocks, mix well and put aside for 10-15 minutes.
Heat the oil in a skillet, include the curry leaves and mustard seeds.
At the point when the seeds pop, include the onions and saute till they turn translucent.
Include the tomatoes, blend well and cook till the sauce turns out to be thick.
Include the paneer alongside the curd mixture and blend well.
Include the turmeric powder, garam masala and salt, blend well and cook for 2 minutes.
Serve hot sprinkled with coriander.
Your delicious Paneer Masala in Tomato curry is ready.
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