Ingredients
Gluten / Dairy / Egg Free Mac & Cheese for kids
- 100 g Gluten free vegan penne pasta
- 150 g non dairy milk, I use regular Soy Milky.
- 100 g water
- 30 g Soy Cheese, I use Woolworths Macro. It melts well.
Optional
- 1 MC frozen peas & corn
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add pasta, water and milk to bowl.
Cook 90 degrees
Speed 2 for 10 minutes. Add cheese. If it's looking too thick you can also add a splash more milk or water. I will often add 1 x MC full of frozen peas & corn at this point too.
Cook 90 degrees
Speed 2 for a further 5 minutes. Allow to cool slightly before serving.
Step 1
Speed 2 for 10 minutes. Tip
This recipe is pretty average for the adult pallet, but can be enhanced with salt and pepper to taste and a dollop of mustard. I use either Dijon or seeded.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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