Ingredients
African Curry
- 1 medium onion, cut into quarters
- 1 red capsicum, cut into four
- 1 zuchinni, diced
- 250 grams cauliflower florets
- 2 cloves of garlic
- 1 can Chickpeas, drained and rinsed
- 1 can Ayam coconut cream
- 1 tbsp vegetable stock concentrate
- 1/2 Cup water
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1 pinch Ground coriander and paprika
- 20 grams oil
- 2 tbsp Corn Flour
- 1/4 Cup of water
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, onion and capsicum to bowl. Turbo 5 sec, twice. Add oil and butterfly. Cook for 3mins, 120*C
"Gentle stir setting" 
"Counter-clockwise operation" .Add cauliflower, cook for 5mins, 120*C
"Gentle stir setting" "Counter-clockwise operation" Add zuchinni, chickpeas, spices, stock, coconut cream and 1/2 cup water. Cook for 10mins, 120*C
"Gentle stir setting" "Counter-clockwise operation" .Mix together cornflour and 1/4 cup water. Add to bowl. Cook for 1-2mins, 120*C
"Gentle stir setting" "Counter-clockwise operation" , until mixture thickens.Serve with rice and a side of naan.
Let's go!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing, my son asks for this all the time TY
Absolutely delicious although not hot enough for me, I added brown lentils & some sliced carrots too. If you want it hotter/spicier I suggest adding a chilli
A very tasty and simple curry, loaded with veg! Whats not to like? 👌
How much coconut cream do you use? They come in different sizes
Is this dish spicey? I like heat in my food but the rest of my family doesnt!
Fantastic! We've been investigating more vegetarian recipes and have had a lot of lentil or bean curries. This one just became a favourite. I served it with spiced cauliflower rice. Delicious, incredibly healthy and pretty good on the budget too.
DEEEEEEEEEEEEEEEEEELICOUS!!!!! So easy and so yummy!! Swapped cauliflower for broccoli because that's what I had on hand and also added some chilli flakes for a little extra heat. Served with rice and Roti (http://www.recipecommunity.com.au/breads-rolls-recipes/roti-chapati-or-wrap/36679). Amazing flavour, highly recommend
I loved this. I haven't eaten it yet, but I've just had a taste and it's very nice. I modified the spices a bit - my curry powder is hot so I put less in. I didn't have chickpeas but put in blackbeans instead and they look good. I love the spices in this. I will be cooking this again.
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