Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
medium
Ingredients
- 2 pieces Maryland chicken, Deboned
- 50 gram ginger fresh, Sliced
- 10 gram garlic fresh
- 300 gram rice
- 1000 gram chicken stock
- 2 heaped tsp salt
- 1 bunch watercress leaf, Leaves only
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in bowl to chop 5 sec speed 5
2. Add oil to sauté 6 min V speed 1
3. Add drained rice fry for 2 min V speed 1
4. Pour fried rice back into simmering basket
5. Pour water or chicken stock into TM bowl insert simmering basket. Stack Varoma dish on top placing a layer of ginger then chicken then ginger again. 20 mins V speed 4
6. After removing the Varoma dish of chicken and simmering basket of rice. Place watercress into the soup 2 mins V stir button
I also made a chilli sauce for the chicken rice
90g chilli
10 g ginger
1/2 lemon juice
1tsp salt
Place everything in TM bowl chop 2 min speed 5-7
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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