Ingredients
5 chicken tenderloins diced
- 1 onion, Halved
- 2 garlic cloves
- 30 g olive oil
- 40 g Butter
- 1 tbsp curry powder
- 1 tsp chilli
- 2tbs TM Veggie Stock
- 400 g Aborio Rice
- 300 g diced Pumpkin, Diced into 2cm cubes
- 500 g chicken breast/thigh, Diced into 2cm cubes
- 500m water
- 400ml coconut milk
- 250 g Spinach Frozen
- 25 g Shredded coconut
- 60 g sun dried tomatos, Cut into strips
- 100 g Cashews raw
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice pumpkin and raw chicken into 1.5 - 2cm cubes
Place onion and garlic in TM bowl. Chop 3 sec/ sp7, scrape down sides of bowl
Add butter, oil and curry powder. Saute for 3min/varoma/sp1
Add rice, saute 1min/100*/sp1/reverse
Add wine, TM stock, water, coconut milk, diced pumpkin, raw chicken cook 100*/20 min/sp1 /reverse
Pour ingredients over shredded coconut, spinach, sundried tomatoes and cashews. Allow to stand in covered bowl or thermoserver for 5-10minutes to thicken
Vegetarian Option
- Simply remove chicken from the recipe.
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
In the ingredients it say's chilli but no mention of it in the method. Also in the method it mentions wine, but it is not in the ingredients. A bit confused.
This recipe mentions wine however it is not listed in the ingredients....how much do i use?
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