Ingredients
Non-Fried Fried Rice
- 2 carrots, peeled, cut into chunks
- 1 red capsicum, deseeded, cut into chunks
- 100 g frozen corn kernels
- 200 g frozen peas
- 20 g sesame oil
- 1 small onion, peeled, halved
- 2 garlic cloves, peeled
- 125 g short cut bacon, rind removed
- 350 g basmati rice
- 900 g water
- 2 eggs, lightly beaten
- 3 tbsp kecap manis
- 1 tbsp oyster sauce
- 1 BBQ Chicken, shredded
- 1 pinch salt
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop carrot and capsicum in TM bowl for 6 seconds, speed 5.
Transfer to Varoma bowl.
Weigh peas and corn into Varoma bowl and set Varoma bowl aside.
Chop onion and garlic in TM bowl for 3 seconds, speed 6.
Add bacon to TM bowl and chop for 2 seconds, speed 5. Scrape down sides on bowl.
Add oil and saute for 5 minutes, 100ºC, speed 1. Add to Varoma bowl with vegetables.
Without rinsing, add water to TM bowl, insert basket and weigh in rice. With Varoma bowl in place, cooke for 15 minutes, Varoma, speed 4.
Meanwhile, wet and scrunch a piece of baking paper and lay on Varoma tray. Poor eggs onto baking paper.
When time is up, stir chicken into vegetable mix and place Varoma tray into place. Cook for 5 minutes, Varoma, speed 4. Cut up eggs with spatula.
Transfer rice, vegetable mix and egg to a large bowl or container. Add sauces and salt combine.
Serve immediately.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy as!
It shredded my bacon. I might dice it next time myself.
I used brown rice 300g
400g mixed carrot peas and corn
3 eggs
My kids loved this meal! I served with chicken wings.
It fed family of 5 plus left overs for couple lunches!
Quick, easy and tasty. I usually just use soya sauce instead of kekap.
Very nice! I also swapped 2tbsp of the kecap manis for normal soy sauce (and chicken for prawns), but so nice and easy to make!
Has anyone played around with making half? I assume the water and the cooking time would stay the same, anything else could go ½?
This is so yummy hide the capsicum and carrot the kids loves it and even left over for school lunches yummy 😋
This was very yum, i would possibly add 3 eggs next but overall was enjoyable
Jess
We long grain rice be ok to use
Was very excited to try this recipe, but found it too sweet. Next time I will use soy sauce instead of kepcap manis as the family all thought this. Otherwise it was excellent.
Amazing love this fried rice
great recipe I chopped my onion and bacon then saute'd as i like it to keep some shape, i will do this next time with carrot and celery too, I added frozen prawns at the end instead of chook yum!next time use long grain we dont like basmati! This is mainly for my own reference for when i cook next time
Husband loved it, didn't put the salt in as the sauces have enough flavour.