Ingredients
Sauce
- 1 red capsicum
- 4 sprigs parsley
- 1 carrot
- 2 onions
- 1 teaspoon paprika
- 170 grams Tomato Paste (1 tin)
- 800 grams Diced Tomatos (2 tins)
- 1 bay leaf
- 2 tablespoons Bragg All Purpose Seasoning
- 1 tablespoon fresh basil
- 1 pinch black pepper
- 1 stick Celery
- 50 grams olive oil
- 2 cloves garlic
- 1 red chilli
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel & prepare vegetables, roughly chop. Add capsicum, celery, parsley, carrot, onion, garlic, chilli, paprika & olive oil into Thermomix.
Insert measuirng cup on lid.
5 secs Speed 5
Scrape down the sides
Insert measuirng cup on lid.
7 mins 120deg Speed 1
Add tomatos, tomato paste, bay leaf, Bragg, basil& pepper.
Insert measuirng cup on lid.
20 mins 100deg Speed2
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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