Ingredients
- 50 grams parmesan
- 3 slices bread
- bunch parsley, fresh
- 3-4 cloves garlic
- 50 grams oil, reserved from anchovies
- 45 grams anchovies
- 2 tablespoons lemon juice
- 1200 grams Boiling water
- salt to taste
- 500 grams dried spaghetti
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add parmesan to TM bowl and grate – speed 10, 10 seconds. Set aside
Add bread to TM bowl and blitz into breadcrumbs – speed 10, 5 seconds. Set aside
Add parsley to TM bowl and chop – speed 7, 5 seconds. Set aside with breadcrumbs
Add garlic to TM bowl and chop – speed 7, 5 – 10 seconds
Add oil to TM bowl and sauté garlic – 100°C, speed 1, 2 minutes
Add anchovies to TM bowl and chop - speed 5, 3 seconds
Sauté - 100°C, speed 1, 1.5 minutes
Return breadcrumbs & parsley to TM bowl, along with lemon juice and mix – speed 2, 10 seconds
Set anchovy mixture aside in 2.2L Thermoserver
Without cleaning the TM Bowl, add boiling water and salt and set - 100°C, speed 1, REVERSE, 10 minutes
With blades turning, thread spaghetti through hole in the lid. Cooking time will vary depending on type of pasta – refer to packet
When cooked, drain, reserving some of the liquid
Tip spaghetti into the Thermoserver & mix with the anchovy mixture, adding some of the pasta liquid and a dash of olive oil if desired
Serve and sprinkle with parmesan
Tip
You can use cold water instead of boiling, but this will increase the time: Add 1200g water & salt to TM bowl and cook for 14 minutes at 100 degrees on speed 1, before adding the spaghetti
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had this dish years ago and have been searching for the recipe for ever, thank you so much, I'm excited to make this for dinner!
