Ingredients
- 20 gm dry prawns, soaked and drained
- ½ an onion
- 2 garlic
- 60 gm diced bacon or ham
- ½ tsp turmeric powder
- 1 tsp curry powder
- 50 g Butter
- 1 cinnamon stick
- 15 g oil
- 200 gm pineapple cubes
- ½ tbsp lemon juice
- 300 g rice, washed and drained
- ½ of a chicken cube (optional)
- 2 tsp salt
- 200 g pineapple juice
- 600 g water
- Ganish
- Fried eschalots
- Pork floss
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put dry prawns, onion and garlic into TM bowl. Chop for 5 sec on speed 6
Add bacon or ham, turmeric, cinnamon, curry powder, butter and oil and cook at 100deg.C for 4 minutes on speed 1, reversed blade
Add rice, lemon juice, salt and chicken cube if using, cook for another 3 mins, 100 deg.C, speed 1, reversed blade
Add pineapple juice and cook another 3 minutes, 100deg.C, speed 1, reversed blade.
Transfer fried rice into basket. Add 500 gm water to TM bowl, insert basket and cook at Varoma temperature for 14-15 minutes, speed 5-6
Transfer cooked rice into ThermoServer to keep warm.
Serve with a sprinkling of pork floss and fried eschalots.
Note: 1x425gm canned pineapple in juice is sufficient. (Do not use pineapple in syrup)
If using cubed pineapple, cut each pineapple cubes into 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is it shrimp paste or prawns in step 1?
thank to Nene i used Thai red curry paste taste much better and yum
Sounds yummy Chrys...on my list!
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