Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Fruit Loaf
300
- 300 grams Milk, warm
- 1 level tbsp dried instant yeast
- 130 grams sugar
- 2 eggs
- 100 grams Butter, Melted
- 730 grams flour
- 1/2 teaspoon salt
- dried fruit, mixed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, yeast, sugar to the
"Closed lid" 
"Gentle stir setting" 37
"Blend" for 3mins - add other ingredients
2 eggs, 100gm melted butter
730gm flour
Salt 
"Dough mode" 4mins leave to rise in the bowl for 30mins- Divide the dough into 2
Roll dough out into a retangle sprinkle over the dried friut of your choice
fold dough in half to the shortess side
Roll again and then roll up to fit into 2 tins - Let it rest until has risen
Brush tops with 1egg and 1 tablspn water mixed together - bake at 350°F for 30 mins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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